Born in 2021, Le Noeud Logique aims to help companies make wine an asset in their structures. Indeed, too often as a customer, I realized that wine was poorly managed in restaurants. My goal is therefore to give you the benefit of a solid experience of 10 years as Head Sommelier in prestigious establishments, in order to put together a coherent wine list, which will allow you to develop your turnover. Tailor-made support that covers all aspects of successful management: customer satisfaction, inventory management, ratios, margins, image and reputation development, food/wine pairings, negotiation of allocations, etc.